Description

Juneteenth Spicy Potato Salad is a colorful and flavorful dish that pays homage to cultural heritage while tantalizing your taste buds. Creamy Yukon Gold potatoes are tossed with zesty spices, fresh herbs, and a hint of heat, making this salad the perfect side for summer barbecues, family gatherings, or festive celebrations. This vibrant dish not only nourishes but also brings people together, creating a delightful experience with every bite.

Ingredients

Scale

2 lbs Yukon Gold potatoes, diced
1 cup mayonnaise
2 tbsp spicy mustard
1/2 cup red onion, finely diced
1 cup celery, diced
2 roasted poblano peppers, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lemon
Salt and pepper to taste

Instructions

Boil the diced Yukon Gold potatoes in salted water for 10-15 minutes until fork-tender. Drain and let cool.
In a separate bowl, whisk together mayonnaise, spicy mustard, lemon juice, salt, and pepper.
Once cooled, transfer the potatoes to a large bowl and add red onion, celery, and roasted poblano peppers.
Pour the dressing over the potato mixture and gently fold until well-coated.
Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
Garnish with fresh cilantro before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg

Keywords: Adjust spice levels by varying the amount of spicy mustard or adding jalapeños for extra heat. This salad can be prepared ahead of time; store in an airtight container in the refrigerator to enhance flavors.