Description
Indulge in the delightful flavors of National Donut Day Strawberry Donuts with Chocolate Glaze! These fluffy, strawberry-infused donuts are topped with a rich chocolate glaze that creates a perfect balance of fruity and chocolaty goodness. Ideal for breakfast or as a sweet snack, these treats will brighten your day and evoke nostalgic memories of your favorite fair delights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, pureed
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, vanilla extract, and strawberry puree until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter into the donut pan about two-thirds full.
- Bake for 12-15 minutes until a toothpick comes out clean; cool slightly before transferring to wire racks.
- For the glaze, melt chocolate chips and coconut oil in short bursts in the microwave until smooth.
- Dip each cooled donut into the glaze and let excess drip off before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute strawberries with blueberries or raspberries for variation. Add lemon zest for extra zing or sprinkle crushed nuts for added texture. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.