Description
Flag Day Tuna Sandwiches with Halal Mayo are a vibrant and satisfying option for any meal, especially during summer. This delicious dish combines flaky tuna and creamy halal mayonnaise with crunchy celery and fresh herbs, all layered between your favorite bread. Perfect for picnics or quick lunches at home, these sandwiches are not only easy to prepare but also customizable to suit any taste. Enjoy a burst of flavor while accommodating dietary preferences!
Ingredients
Scale
- 1 can (5 oz) canned tuna, drained
- 1/4 cup halal mayonnaise
- 1/4 cup celery, finely chopped
- 1 tbsp Dijon mustard
- 2 tbsp fresh dill or parsley, chopped
- 4 slices of your favorite bread
Instructions
- In a mixing bowl, combine the drained tuna, halal mayonnaise, chopped celery, and Dijon mustard. Mix until well blended.
- Gently fold in the fresh herbs for added flavor.
- Spread the tuna mixture evenly on two slices of bread.
- Top with the remaining slices of bread and press down gently.
- Cut each sandwich in half diagonally and serve with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Keywords: For extra crunch, add lettuce or sliced tomatoes as toppings. Substitute chickpeas for tuna for a vegetarian option. Store any leftovers in an airtight container in the fridge for up to three days.