Description
Juneteenth Spicy Beef Meatballs are a flavorful tribute to culture and celebration. Juicy and seasoned to perfection, these meatballs pack a spicy punch in every bite. Perfect for gatherings or cozy dinners, they invite family and friends to indulge in a culinary experience that honors tradition. Serve them with your favorite sides for a meal that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, cayenne pepper, paprika, salt, and pepper until just combined.
- With wet hands, form the mixture into one-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach at least 160°F).
- Serve hot on a platter with your favorite spicy sauce or plain.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (112g)
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added moisture and flavor, consider mixing in chopped bell peppers or Worcestershire sauce. Substitute ground beef with turkey or plant-based alternatives for different dietary preferences. Allow meatballs to rest for a few minutes before serving to enhance juiciness.