Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup sharp cheddar cheese, shredded; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups frozen mixed vegetables; 2 cups Bisquick mix; ¾ cup whole milk; 1 cup low-sodium beef broth; 1 tbsp Worcestershire sauce; Salt and pepper to taste

The aroma of a bubbling cobbler filled with savory ground beef and topped with cheesy biscuit goodness will make your mouth water. Imagine slicing into that golden crust, revealing layers of tender meat swimming in a rich sauce—pure culinary bliss! When it’s chilly outside or you’re just craving something hearty, this Cheddar Bay Ground Beef Cobbler is the ultimate hug in a bowl.

I remember the first time I whipped up this dish during a family gathering. The reactions were priceless—everyone dove in like they hadn’t eaten in days! It became an instant favorite and has been on our dinner table ever since. Whether it’s a cozy weeknight meal or a holiday feast, this dish brings everyone together.

Why You'll Love This Recipe

This Cheddar Bay Ground Beef Cobbler is quick and simple to prepare, taking less than an hour from start to finish
The cheesy biscuit topping creates a delightful contrast with the rich filling
It’s visually appealing and makes for an impressive centerpiece at any table
Perfect for using up leftovers or serving as a comforting main course on busy nights

I once made this dish for friends who claimed they weren’t fans of ground beef. By the end of dinner, they were asking for seconds—and the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for less grease while still enjoying full flavor.
Cheddar Cheese: Opt for sharp cheddar; it melts beautifully and adds great flavor.
Onion: A medium onion adds sweetness; sauté until translucent for the best taste.
Garlic: Fresh garlic cloves enhance the aroma; minced garlic provides robust flavor.
Frozen Mixed Vegetables: A colorful mix adds nutrition and vibrancy to your cobbler.
Bisquick Mix: This convenient mix ensures a fluffy biscuit topping without any fuss.
Milk: Whole milk gives richness to the biscuit batter; it’s worth it!
Beef Broth: Use low-sodium broth to control salt levels while keeping it flavorful.
Worcestershire Sauce: Adds depth; just a splash makes all the difference in flavor.
Seasonings (Salt & Pepper): Don’t forget these basics; they elevate all other ingredients beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking for your cobbler’s crispy top layer.

Sauté Your Aromatics: In a large skillet over medium heat, add chopped onions and minced garlic. Cook until fragrant—about 3 minutes—until the onions are soft.

Add Your Meat and Veggies: Stir in the ground beef until browned. Add frozen mixed vegetables along with Worcestershire sauce, salt, and pepper. Cook until everything melds beautifully together.

Create Your Sauce: Pour in beef broth and let it simmer for about 5 minutes until slightly thickened—this is where all those flavors come alive!

Prepare Your Biscuits Batter: In a bowl, mix Bisquick with milk until combined. You want it thick but pourable; trust me—it’s going to be heavenly!

Assemble Everything Together!: Pour your meat mixture into a greased baking dish. Carefully dollop spoonfuls of biscuit batter over the top—don’t stress if it isn’t perfect; rustic is charming!

Bake Until Golden Brown!: Place your assembled cobbler in the oven. Bake for about 25-30 minutes or until biscuits are golden brown and cooked through.

Once you pull out that bubbling masterpiece from the oven, let it cool slightly before diving in. As you serve each portion, watch as everyone marvels at its glorious appearance—the melted cheese oozing down like creamy sunshine on your plate!

This Cheddar Bay Ground Beef Cobbler is not just food; it’s an experience filled with joy and warmth—a true comfort food that never lets you down! Enjoy every bite knowing you’ve created something wonderfully delicious for those you love!

You Must Know

Cheddar Bay Ground Beef Cobbler is a delightful twist on a classic dish
This recipe combines savory flavors and flaky biscuits, making it a crowd-pleaser for family dinners or casual gatherings
The aroma wafting through your kitchen will have everyone ready to dig in!

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic first, then prepare the biscuit topping while it simmers. This sequence ensures maximum flavor without stress.

Add Your Touch

Feel free to swap ground beef for turkey or add some sautéed veggies for extra nutrition and flavor. Experimenting makes the dish uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

For perfect results, use lean ground beef to avoid excess grease
Always let the cobbler rest after baking; this allows flavors to meld beautifully
Remember to check biscuit doneness; undercooked biscuits can spoil your dish!

Cooking this Cheddar Bay Ground Beef Cobbler reminds me of family gatherings filled with laughter and good food, especially when I hear compliments from my friends about how delicious it is.

FAQs

FAQ

Can I use different types of meat in Cheddar Bay Ground Beef Cobbler?

Yes, turkey or chicken can be great substitutes for ground beef in this recipe.

What can I serve with Cheddar Bay Ground Beef Cobbler?

A simple green salad or steamed vegetables work beautifully alongside this hearty dish.

How do I know when the biscuit topping is done?

The biscuit topping should be golden brown on top and cooked through without any raw dough remaining.