Description
Cheddar Bay Ground Beef Cobbler is a comforting dish featuring savory ground beef and mixed vegetables, topped with cheesy biscuits. Perfect for family dinners, it’s sure to satisfy every appetite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté onions and garlic until fragrant.
- Add ground beef; cook until browned. Stir in mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in beef broth; simmer for about 5 minutes until slightly thickened.
- In a separate bowl, mix Bisquick with milk until thick but pourable.
- Transfer the meat mixture to a greased baking dish. Spoon biscuit batter over the top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Substitute ground turkey or chicken for a lighter option. Add sautéed bell peppers or mushrooms for extra flavor and nutrition.