Description
Cheese Garlic Bread is a warm, crispy delight that elevates any meal or serves as the perfect snack. This easy-to-make recipe features a fresh baguette topped with a rich garlic butter mixture and gooey melted cheese. As it bakes, the aromas of roasted garlic fill your kitchen, promising an irresistible treat that’s perfect for sharing. Whether paired with pasta, enjoyed alongside soups, or devoured on its own, this cheesy goodness always satisfies cravings. With just a few simple ingredients and quick preparation time, Cheese Garlic Bread can become your go-to option for gatherings or cozy nights in.
Ingredients
- 1 French baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 cups shredded mozzarella cheese
- Fresh parsley (optional), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise.
- In a bowl, mix softened butter and minced garlic until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Generously top with shredded mozzarella cheese.
- Place the bread halves on a baking sheet and bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before slicing into pieces and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses such as cheddar or gouda for added flavor. For extra taste, sprinkle dried herbs like oregano on top before baking. Store leftovers in an airtight container in the refrigerator for up to three days.