Description
Cheesy Garlic Butter Bombs are the ultimate party snack, combining flaky biscuit dough with oozy cheese and rich garlic butter for a flavor-packed bite that everyone will love.
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- ½ cup unsalted butter
- 1 tablespoon parsley flakes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit tube and divide each biscuit into two pieces.
- Flatten each piece, add a spoonful of mozzarella in the center, and fold the edges to form a ball.
- Melt butter in a bowl, then mix in garlic powder and parsley flakes.
- Dip each dough ball into the garlic butter mixture until fully coated.
- Place on the prepared baking sheet, spacing apart, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 102
- Sugar: 0g
- Sodium: 254mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. For a fresh twist, incorporate herbs like oregano or basil into the mixture.