Description
Indulge in this cheesy hamburger potato casserole, featuring layers of tender potatoes, savory ground beef, and gooey cheese. It’s the ultimate dish for cozy family dinners or potlucks.
Ingredients
- Ground Beef (lean)
- Potatoes (russet or Yukon gold)
- Onion (sweet)
- Cheddar Cheese (sharp)
- Milk (whole)
- Sour Cream
- Seasonings (salt, pepper, garlic powder, paprika)
- Breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef and then add diced onions, sautéing until softened.
- Thinly slice potatoes while the beef cooks.
- In a bowl, mix milk, sour cream, garlic powder, salt, pepper, and paprika to create the sauce.
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture and half of the cheese. Repeat with remaining ingredients. Pour sauce over top and add breadcrumbs if desired.
- Cover with foil and bake for 45 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added flavor, season each layer as you assemble. - Feel free to incorporate vegetables like bell peppers or experiment with different cheeses for variety. - Leftovers can be stored in an airtight container for up to three days.