Name: Cheesy Mashed Potato Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (fresh or leftover); 1 cup shredded cheese (cheddar or mozzarella); 2 large eggs; 1/4 cup green onions (finely chopped); 1/4 cup melted butter; 1 teaspoon baking powder; Salt and pepper to taste

Imagine sinking your teeth into fluffy, golden-brown Cheesy Mashed Potato Muffins. The aroma wafts through the kitchen like an inviting hug on a chilly day. Each bite offers a delightful burst of cheesy goodness and comforting warmth that makes you want to snuggle up with your favorite blanket. This dish isn’t just food; it’s a celebration of flavors that dances on your palate while whispering sweet nothings about nostalgia and cozy family gatherings.

I remember the first time I whipped up these muffins for a potluck dinner. Picture this: my friends were all skeptically eyeing my culinary creation, wondering if I had totally lost it or if I was about to become their new kitchen hero. Spoiler alert: they loved them! These Cheesy Mashed Potato Muffins are perfect for any occasion—be it a Sunday brunch or as an exciting side dish during holiday dinners. Get ready to impress your loved ones with a dish packed full of flavor excitement!

Why You'll Love This Recipe

These delightful Cheesy Mashed Potato Muffins are quick and easy to prepare, making them perfect for busy weeknights
Their rich cheese flavor pairs perfectly with any meal or stands alone as a tasty snack
Visually appealing with their golden tops, they’re sure to be the star of the table
These muffins are versatile enough to customize by adding your favorite herbs or spices for an extra flavor kick

I once brought these muffins to a gathering where they disappeared faster than my dog can sprint after a squirrel.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use freshly made mashed potatoes for the best flavor and texture; leftovers work too!
Shredded Cheese: Choose your favorite cheese like cheddar or mozzarella for that gooey goodness.
Eggs: They bind the ingredients together while adding richness; go with large eggs for optimal results.
Green Onions: Their mild flavor adds freshness; chop them finely for even distribution.
Butter: A little melted butter enhances richness and helps achieve that golden muffin top.
Baking Powder: A crucial ingredient that helps the muffins rise and become fluffy.
Salt & Pepper: Essential seasonings to bring out all those delicious flavors in your muffins.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Muffin Tin: Preheat your oven to 375°F (190°C). Grease a muffin tin generously with nonstick spray or line it with paper liners.

Mix the Ingredients Together: In a large bowl, combine the mashed potatoes, shredded cheese, eggs, green onions, melted butter, baking powder, salt, and pepper. Stir until well blended.

Scoop Into Muffin Tin: Use an ice cream scoop or spoon to fill each muffin cup about three-quarters full with the mixture. Don’t be shy; pack it in gently!

Bake Until Golden Brown: Place the muffin tin in the oven and bake for 20-25 minutes or until the tops are golden brown and slightly firm to touch.

Cool Slightly Before Serving: Remove from oven and let cool in the pan for about 5 minutes before transferring them to a wire rack. This prevents sogginess.

Serve Warm and Enjoy!: Serve these delicious Cheesy Mashed Potato Muffins warm alongside your favorite meals or as snacks. Watch them disappear faster than you can say “cheesy goodness”!

These Cheesy Mashed Potato Muffins are more than just food; they are an experience filled with laughter and warmth around your dining table!

You Must Know

Cheesy Mashed Potato Muffins bring comfort food to a whole new level
They combine creamy potatoes with gooey cheese, perfect for any gathering or cozy night in
These muffins are not just tasty; they can be made ahead and easily reheated

Perfecting the Cooking Process

Start by boiling your potatoes until tender. While they cook, preheat your oven to 375°F. Once the potatoes are ready, mash them, mix in cheese and seasonings, then scoop into a muffin tin for baking.

Add Your Touch

Consider adding crispy bacon bits or fresh herbs like chives for a flavor boost. You can also experiment with different cheeses, such as sharp cheddar or creamy mozzarella, to find your preferred taste.

Storing & Reheating

Store leftover muffins in an airtight container in the fridge for up to four days. Reheat them in the oven at 350°F for about 10 minutes to regain their delicious texture.

Chef's Helpful Tips

Always use starchy potatoes like Russets for fluffy mashed potatoes
Make sure to season the potato mixture well before baking for maximum flavor
For an extra cheesy experience, sprinkle cheese on top before baking!

Sharing Cheesy Mashed Potato Muffins with friends always brings laughter and compliments, reminding me that comfort food is truly universal and loved by all.

FAQs

FAQ

Can I use leftover mashed potatoes for this recipe?

Absolutely! Just ensure they’re well-seasoned and creamy before mixing in other ingredients.

How long do these muffins last?

They can last up to four days when stored properly in the refrigerator.

Can I freeze Cheesy Mashed Potato Muffins?

Yes! Freeze them in an airtight container and reheat directly from frozen when ready to enjoy.