Description
Cheesy Mashed Potato Muffins are a deliciously comforting snack, blending fluffy mashed potatoes and gooey cheese into irresistible bites perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup green onions (finely chopped)
- 1/4 cup melted butter
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the mashed potatoes, shredded cheese, eggs, green onions, melted butter, baking powder, salt, and pepper until well combined.
- Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes until golden brown on top and firm to touch.
- Allow to cool for 5 minutes before transferring to a wire rack and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 138
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 54mg
Keywords: For added flavor, incorporate crispy bacon bits or fresh herbs like chives into the mix. Experiment with different cheeses for a unique twist; sharp cheddar or creamy mozzarella work well.