Description

Cheesy Penne with Garlic Butter Ground Beef is the ultimate comfort food that combines the richness of creamy cheese with the savory taste of garlic and hearty ground beef. This dish is perfect for busy weeknights or cozy family gatherings, ensuring a satisfying meal that will have everyone reaching for seconds. With just a few simple ingredients and straightforward steps, you can create a delicious dinner that warms both the heart and soul.

Ingredients

Scale

8 oz penne pasta
1 lb lean ground beef
3 cloves garlic, minced
2 tbsp unsalted butter
1 cup sharp cheddar cheese, shredded
1/2 cup freshly grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper to taste
1 tsp Italian seasoning

Instructions

Cook the penne pasta in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
In a large skillet over medium heat, melt butter and add ground beef. Cook until browned, about 5-7 minutes.
Stir in minced garlic, salt, pepper, and Italian seasoning; cook for an additional 1-2 minutes until fragrant.
Pour in heavy cream and gradually stir in cheddar cheese until melted and creamy.
Add the drained penne pasta to the skillet, tossing gently to coat everything evenly. Simmer for another minute.
Finish by sprinkling freshly grated Parmesan on top before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 610
Sugar: 3g
Sodium: 680mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 36g
Cholesterol: 105mg

Keywords: - For added nutrition, consider adding spinach or bell peppers while sautéing the beef. - Swap penne for rigatoni or other pasta shapes as desired. - Store leftovers in an airtight container for up to three days; reheat thoroughly before serving.