Description
Indulge in the rich flavors of Shrimp Scampi Pasta Bake, where creamy pasta meets succulent shrimp in a cheesy, garlicky dish that captures the essence of Italian coastal cuisine. This oven-baked wonder is perfect for family gatherings or a cozy night in. With its delightful aroma and golden crust, it’s sure to impress your guests and become a beloved favorite at your dining table.
Ingredients
Scale
- 1 lb medium shrimp (fresh or thawed)
- 8 oz penne pasta
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh lemon juice
- ½ tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook pasta in salted boiling water until al dente; drain.
- In a skillet, melt butter over medium heat. Add shrimp and cook until pink (3-4 minutes).
- Stir in garlic, red pepper flakes, salt, and pepper until fragrant.
- Reduce heat, add heavy cream, lemon juice, and half of the Parmesan; stir until combined.
- Mix cooked pasta with the shrimp sauce and transfer to the baking dish.
- Top with remaining Parmesan and panko breadcrumbs.
- Bake for 20-25 minutes until golden brown. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 195mg
Keywords: Feel free to substitute shrimp with chicken or mix in vegetables like spinach or bell peppers for added nutrition. Adjust seasoning based on personal preference; always taste as you go!