Description
Indulge in the creamy goodness of Chicken Fettuccine, a delightful dish that marries tender chicken and perfectly cooked fettuccine pasta in a rich, savory sauce. Perfect for busy weeknights or special occasions, this recipe allows you to craft a restaurant-quality meal in just 30 minutes. Every bite bursts with flavor from the buttery garlic sauce enriched with Parmesan cheese, creating a comforting classic that’s easily customizable. Add your favorite vegetables or protein variations for a personal touch. Garnish with fresh parsley for an elegant finish and serve alongside a crisp salad or garlic bread to complete your dining experience.
Ingredients
- 3–4 boneless skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 cup low-sodium chicken broth
Instructions
- Cut chicken breasts into strips and mince the garlic.
- Boil salted water and cook fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter, add chicken strips seasoned with salt and pepper, and cook until golden brown (about 6-8 minutes).
- Stir in minced garlic for one minute, then pour in heavy cream and chicken broth; bring to simmer.
- Toss drained fettuccine into the skillet with the sauce; mix thoroughly and sprinkle with Parmesan cheese.
- Plate the dish and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (220g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg
Keywords: - To customize, substitute chicken with shrimp or add veggies like spinach or bell peppers. - Use fresh herbs for enhanced flavor. - For lighter options, replace heavy cream with half-and-half or evaporated milk.