Description
Chicken Korma with Almonds is a rich and creamy dish that promises to tantalize your taste buds. This delightful recipe features tender chicken thighs simmered in a luxurious sauce made from yogurt, full-fat coconut milk, and ground almonds. Each bite offers a beautiful blend of aromatic spices—cumin, coriander, garam masala, turmeric, and cinnamon—that create warmth and depth while enhancing the overall flavor profile. Perfect for any occasion, this Chicken Korma pairs wonderfully with fluffy basmati rice or warm naan, making it a satisfying meal that will impress family and friends alike.
Ingredients
- 1.5 pounds boneless chicken thighs
- 1 cup plain yogurt
- ½ cup slivered almonds (toasted)
- 1 cup full-fat coconut milk
- cumin
- coriander
- garam masala
- turmeric
- cinnamon
- Fresh ginger and garlic
Instructions
- Marinate the chicken by mixing yogurt with ginger, garlic, spices, and salt in a bowl. Coat the chicken pieces thoroughly and refrigerate for at least 1 hour.
- Heat oil in a large skillet over medium heat. Sauté sliced onions until golden brown.
- Add the marinated chicken to the skillet and brown on all sides.
- Pour in coconut milk and let simmer on low heat for about 20 minutes until cooked through.
- Stir in toasted almonds during the last few minutes of cooking. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 405
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Incorporate vegetables like spinach or peas for added nutrition. Use fresh spices for enhanced flavor; lightly toast them before adding to the dish.