Description
Chicken Tikka Masala is a beloved Indian dish that transports you straight to the heart of India with its rich flavors and inviting aroma. This vibrant recipe features tender chicken pieces marinated in a blend of aromatic spices and yogurt, then simmered in a creamy tomato sauce. Each bite is an explosion of taste, combining the warmth of spices with the creaminess of coconut milk or heavy cream. Perfect for cozy family dinners or impressing guests at gatherings, Chicken Tikka Masala pairs wonderfully with fluffy basmati rice or warm naan bread. With straightforward ingredients and easy steps, this dish is accessible for all cooking skill levels. Get ready to embark on a culinary adventure that celebrates the essence of Indian cuisine!
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 cup plain yogurt
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk or heavy cream
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala
- Salt and pepper to taste
Instructions
- Marinate chicken in yogurt mixed with minced garlic, ginger paste, cumin, coriander, garam masala, salt, and pepper for at least 1 hour.
- Grill or pan-sear the marinated chicken until golden brown (5-7 minutes), then set aside.
- In a pot, sauté chopped onions until translucent; add garlic and ginger.
- Stir in crushed tomatoes and sugar; let simmer for 10 minutes.
- Add coconut milk or cream along with the grilled chicken; simmer for another 10 minutes.
- Serve garnished with fresh cilantro alongside basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pan-searing, Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For deeper flavor, marinate overnight. Adjust spice levels by modifying chili powder according to taste. Incorporate vegetables like bell peppers or spinach for added nutrition.