Description
Indulge in the ultimate quick dessert with this easy Chocolate Mug Cake recipe! In just under 10 minutes, you can satisfy your sweet tooth with a rich, fluffy cake that’s perfect for any occasion. Whether it’s a late-night craving or a spontaneous gathering, this delightful treat requires minimal ingredients and clean-up. Simply mix everything in one microwave-safe mug and enjoy the warm, gooey goodness. Customize it with your favorite toppings or flavors for a unique twist each time. Treat yourself to a little slice of heaven that’s ready in minutes!
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients in a microwave-safe mug.
- Mix dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
- Add wet ingredients: milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave on high for about 1 minute. Check for doneness; if needed, microwave in 10-second intervals.
- Let cool slightly before enjoying straight from the mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For extra indulgence, add mini chocolate chips or nuts before microwaving. - To make it gluten-free, substitute all-purpose flour with a gluten-free blend. - Experiment with flavor additions like peppermint extract or espresso powder for a unique twist.