Description
Beef Stroganoff is a comforting classic that delivers warmth and satisfaction in every bite. This rich and creamy dish features tender strips of beef simmered with earthy mushrooms and savory onions, all enveloped in a velvety sauce. Served over fluffy egg noodles or rice, this easy-to-prepare meal takes less than 30 minutes, making it perfect for busy weeknights or family gatherings. The combination of flavors and textures will tantalize your taste buds and leave you craving more. With just a few simple ingredients, you can create a delightful culinary experience that’s sure to become a staple in your home.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- Butter or oil for sautéing
Instructions
- Slice the beef sirloin against the grain into thin strips. Clean and slice the mushrooms evenly. Finely chop the onion and mince the garlic.
- In a large skillet over medium heat, melt butter or oil. Add onions and cook until translucent (3-4 minutes). Stir in garlic and mushrooms; sauté until browned (5 minutes).
- Increase heat slightly, add sliced beef, and cook until browned all over (4-5 minutes). Avoid overcrowding; cook in batches if necessary.
- Pour in beef broth and add Dijon mustard. Stir well to combine; bring to a gentle simmer for about 10 minutes until sauce thickens slightly.
- Remove from heat and stir in sour cream until fully combined for a smooth texture.
- Serve immediately over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Choose high-quality cuts of beef like sirloin for optimal tenderness. Adjust the thickness of the sauce by adding more broth if needed. This dish can be prepared ahead of time up to the point of adding sour cream; simply refrigerate and finish before serving.