Description
Classic Chicken Biryani is a delightful culinary experience that combines fragrant basmati rice with succulent marinated chicken and aromatic spices. This dish is a staple of South Asian cuisine, celebrated for its rich flavors and beautiful presentation. Each layer of tender chicken mingles with fluffy rice, infused with spices like cardamom and saffron, creating an irresistible aroma that fills your kitchen. Perfect for festive occasions or cozy family dinners, this Classic Chicken Biryani promises to impress your guests and satisfy your cravings. Embrace the joy of cooking as you craft this beloved dish in your kitchen, making every gathering memorable.
Ingredients
- 1 kg boneless chicken thighs
- 2 cups basmati rice
- 1 cup plain yogurt
- 2 large onions, sliced
- 4 garlic cloves, minced
- 1-inch piece ginger, grated
- 2 green chilies, slit
- Handful of mint leaves
- Handful of chopped cilantro
- 1 tsp garam masala
- Pinch of saffron strands soaked in warm milk
- 3 tbsp ghee or oil
- Salt to taste
- 4 cups water
Instructions
- Marinate the chicken in yogurt, garlic, ginger, green chilies, salt, and garam masala for at least one hour or overnight for best flavor.
- Soak basmati rice in water for 30 minutes, then drain.
- Heat ghee or oil in a large pot over medium heat; fry sliced onions until golden brown.
- Add marinated chicken and cook until browned and tender.
- Layer soaked rice evenly over the chicken mixture; add enough water to cover the ingredients without submerging them.
- Bring to a boil over medium-high heat; reduce to low heat and cover tightly. Simmer for 25–30 minutes until all moisture is absorbed.
- Let it rest covered for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: South Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added richness, include fried onions or boiled eggs as garnishes. Substitute chicken with vegetables or paneer for a vegetarian version. Pair with refreshing raita or salad for balance.