Description
Dutch Apple Pie is a timeless dessert that perfectly marries the warm flavors of spiced apples with a buttery, flaky crust and a delightful streusel topping. Each slice serves as a comforting reminder of cozy family gatherings and crisp autumn evenings. As it bakes, the comforting aroma fills your home, inviting everyone to gather around the table. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for breakfast—this pie is sure to be a hit at any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 cups tart apples (like Granny Smith), peeled and sliced
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 425°F (220°C). In a large bowl, mix flour and salt. Cut in cold butter until crumbly.
- Gradually add cold water until dough forms. Divide into two discs, wrap in plastic, and chill for at least one hour.
- Toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one disc and place in pie dish. Fill with apple mixture.
- Roll out second disc for topping; cut slits for steam vents.
- Bake for 45-50 minutes until golden brown. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use a mix of sweet and tart apples for depth of flavor. - Let the pie rest before slicing for better filling consistency. - Experiment with spices like nutmeg or ginger to personalize your pie.