Description
Spaghetti and Meatballs is a beloved classic that brings the warmth of Italian cuisine right to your table. Picture perfectly cooked spaghetti twirling around your fork, enveloping tender, juicy meatballs smothered in a rich marinara sauce. This dish is not only a comforting favorite but also simple to prepare, making it perfect for family dinners or festive gatherings. With an array of fresh herbs and quality ingredients, you can whip up this delightful meal in no time. Pair it with crusty garlic bread or a crisp salad for a complete dining experience that everyone will adore.
Ingredients
- 12 oz spaghetti pasta
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 28 oz canned tomatoes (whole or crushed)
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, salt, pepper, and chopped parsley until well combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add canned tomatoes along with salt, pepper, and chopped basil; simmer.
- Bake meatballs for about 20 minutes until browned and cooked through.
- Transfer baked meatballs into the simmering sauce for an additional 5 minutes.
- Cook spaghetti according to package instructions until al dente; drain before serving with meatballs and sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - Use high-quality dried spaghetti for better texture. - Feel free to add vegetables like bell peppers or zucchini to the sauce for added nutrition. - For extra flavor variations, consider mixing different meats such as ground turkey or pork.