Description
Coconut Rice with Turmeric is a vibrant and aromatic dish that turns ordinary rice into an indulgent experience. This delightful recipe combines fluffy long-grain jasmine rice with creamy coconut milk and the warm essence of turmeric, creating a beautiful golden hue that brightens up any plate. Perfect for both casual family dinners and festive gatherings, this quick and easy dish can be ready in under 30 minutes. The subtle sweetness of coconut complements spicy curries or grilled meats, making it an ideal side for various cuisines. With its health benefits from turmeric and wholesome ingredients, Coconut Rice with Turmeric is not just delicious but also nourishing.
Ingredients
- 1 cup long-grain jasmine rice
- 1 cup full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 1 teaspoon ground turmeric
- Salt to taste
- Fresh cilantro or green onions for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, vegetable broth, turmeric, and salt; stir well.
- Bring to a gentle boil over medium-high heat; reduce heat to low immediately.
- Cover and simmer on low for 15-20 minutes until liquid is absorbed and rice is tender.
- Remove from heat but keep covered for another 5 minutes; fluff gently with a fork.
- Garnish with fresh cilantro or green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Enhance flavor by adding aromatics like garlic or onion during cooking. Substitute coconut milk with vegetable broth mixed with shredded coconut for a lighter version. This dish can be made in advance; simply reheat before serving.