Description
Mini Veggie Kebabs for Pride Month are a colorful, delicious way to celebrate love and diversity at your gatherings. Bursting with vibrant vegetables like zucchini, bell peppers, and cherry tomatoes, these kebabs are easy to prepare and perfect for grilling. Ideal as an appetizer or main dish, they’ll add joy and flavor to any celebration.
Ingredients
Scale
- 1 medium zucchini, sliced into thick rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 cup cherry tomatoes
- 8 oz mushrooms (button or cremini), whole
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables. Slice zucchini and chop bell peppers.
- Thread the vegetables onto skewers in alternating colors for a vibrant presentation.
- Drizzle olive oil over the skewers; season with garlic powder, salt, and pepper.
- Preheat grill to medium-high heat (375°F/190°C).
- Grill kebabs for approximately 10-15 minutes, turning occasionally until tender and slightly charred.
- Serve warm, optionally drizzling with balsamic glaze or sprinkling with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (120g)
- Calories: 100
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your kebabs by adding seasonal veggies or marinating them in favorite sauces such as teriyaki or harissa for added flavor. For even cooking, ensure all veggie pieces are similar in size.