Description
Pasta salad is a vibrant and refreshing dish that brings together al dente pasta, crisp vegetables, and a tangy dressing for a perfect summer side. Ideal for picnics, barbecues, or family dinners, this colorful salad delivers a delightful crunch in every bite. Its versatility allows you to personalize it with your favorite ingredients, ensuring that everyone will be coming back for seconds!
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water to cool.
- While the pasta cooks, chop the cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
- In a large bowl, combine the cooled pasta with chopped veggies and crumbled feta cheese.
- Drizzle with olive oil and balsamic vinegar; toss gently to combine.
- Season with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Customize with olives or sun-dried tomatoes for added flavor. For enhanced taste, use high-quality olive oil. Consider adding grilled chicken or chickpeas for extra protein.