Description
Rainbow Veggie Pizza is a vibrant culinary delight that transforms mealtime into a colorful celebration. With a crisp golden crust topped with an array of fresh vegetables, each slice bursts with flavor and the aromatic essence of roasted garlic and herbs. This easy-to-make pizza is perfect for family dinners or gatherings with friends, and it’s easily customizable, allowing you to swap in your favorite seasonal veggies. Get ready to impress everyone at your table with this healthy and delicious dish!
Ingredients
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 1 red bell pepper, sliced
- 1 medium yellow squash, thinly sliced
- 1 medium zucchini, thinly sliced
- 1 cup mushrooms, sliced (button or cremini)
- 1/2 medium red onion, thinly sliced
- 3 garlic cloves, minced
- 1/4 cup fresh basil leaves
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 475°F (245°C) and place pizza stone inside if using.
- Roll out the pizza dough on a floured surface until about half an inch thick.
- Spread olive oil evenly over the dough and sprinkle minced garlic.
- Layer red bell pepper, zucchini, yellow squash, mushrooms, and red onion on top. Season with salt and pepper.
- Generously top with shredded mozzarella cheese.
- Bake for 12-15 minutes until golden brown. Drizzle with extra olive oil or balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in herbs like oregano or thyme. - Feel free to use whole wheat or gluten-free crust for a healthier option. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven for the best texture.