Comforting Arroz con Huevo Frito: A Simple Classic Meal

There’s something utterly comforting about a plate of Arroz con Huevo Frito. Imagine fluffy rice, perfectly cooked and steaming, topped with a fried egg that glistens like the sun on a summer day. The aroma wafts through your kitchen, inviting everyone nearby to gather. Now add a sprinkle of salt and perhaps a dash of sriracha if you’re feeling adventurous. This dish isn’t just food; it’s a hug on a plate, especially when you need it most.

I remember the first time I made Arroz con Huevo Frito for my friends. We were gathered for our usual Friday night hangout, and I wanted to whip up something quick yet satisfying. As I served it, their eyes lit up with delight, instantly forging an emotional bond over this simple yet classic meal. It’s the kind of dish that makes every occasion feel special and tastes even better when shared.

I once served this dish at a family gathering, and let me tell you—the smiles were worth every second spent in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Rice: Use long-grain or jasmine rice for fluffy results; cook it fresh or use leftovers.

• Eggs: Fresh eggs are essential; choose large ones for optimal flavor.

• Olive Oil or Butter: Use olive oil for a healthier option or butter for rich flavor.

• Salt: A pinch of salt enhances all flavors; adjust based on personal preference.

• Sriracha (optional): For those who enjoy a kick, sriracha adds heat and flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Rice: Begin by rinsing one cup of rice under cold water until the water runs clear. In a pot, combine the rinsed rice with two cups of water and a pinch of salt. Bring it to a boil over medium heat. Once boiling, reduce to low heat and cover; let it simmer for about 15 minutes until tender.

Fry the Egg: While the rice cooks, heat two tablespoons of olive oil or butter in a non-stick skillet over medium-high heat. Crack an egg into the skillet carefully to avoid splattering. Cook until the whites are set but the yolk remains runny—about three minutes should do it.

Fluff the Rice: Once the rice is done cooking, remove it from heat and let it sit covered for five minutes. Afterward, fluff it with a fork; this will separate the grains nicely without mushiness.

Assemble Your Dish: Grab your favorite bowl or plate. Start by placing an ample serving of fluffy rice at the bottom; then gently slide your perfectly fried egg on top—let that golden yolk be your centerpiece.

Add Seasoning & Serve!: Sprinkle a little salt over your creation and drizzle sriracha if desired for some extra zing! Serve immediately while everything is warm and inviting.

This simple recipe transforms basic ingredients into something truly delightful, perfect for any time you crave comfort food!

Perfecting the Cooking Process

Start by cooking the rice first for optimal texture; while it simmers, fry the eggs to golden perfection.

Add Your Touch

Feel free to add veggies like peas or carrots for a colorful twist. You can also spice it up with sriracha or soy sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to maintain texture.

Sharing this dish always brings back fond memories of my childhood kitchen, where my mom taught me how to make it with love and laughter.

FAQ

What type of rice is best for Arroz con Huevo Frito?

Long-grain white rice works great, providing a fluffy texture that’s perfect with fried eggs.

Can I use brown rice instead?

Yes, but remember that brown rice requires longer cooking time than white rice.

How do I prevent my eggs from sticking?

Using a well-seasoned non-stick skillet will help prevent sticking during frying.

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Arroz con Huevo Frito

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Arroz con Huevo Frito is the ultimate comfort dish that brings joy to any meal. Picture fluffy white rice crowned with a perfectly fried egg, its golden yolk inviting you to dig in. This simple yet satisfying recipe is quick to prepare and requires only a few ingredients, making it perfect for breakfast, lunch, or dinner. A sprinkle of salt or a dash of sriracha elevates it further, creating a delicious meal that warms the heart and soul.

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Ingredients

Scale 1x2x3x

• 1 cup long-grain white rice
• 2 cups water
• 2 large eggs
• 2 tbsp olive oil or butter
• Pinch of salt
• Sriracha (optional)

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Instructions

1. Rinse rice under cold water until clear. Combine with water and a pinch of salt in a pot. Bring to boil, then reduce heat, cover, and simmer for 15 minutes.
2. While rice cooks, heat olive oil or butter in a non-stick skillet over medium-high heat. Crack eggs into skillet; cook until whites are set but yolks are runny (about 3 minutes).
3. Fluff cooked rice with a fork after resting for 5 minutes. Serve rice on a plate and top with the fried egg.
4. Season with salt and drizzle with sriracha if desired. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Latin

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 0g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 370mg

Keywords: - For added nutrition, mix in veggies like peas or carrots. - Use soy sauce for an alternative flavor twist. - Store leftovers in an airtight container for up to three days; reheat gently.