Description
Arroz con Huevo Frito is the ultimate comfort dish that brings joy to any meal. Picture fluffy white rice crowned with a perfectly fried egg, its golden yolk inviting you to dig in. This simple yet satisfying recipe is quick to prepare and requires only a few ingredients, making it perfect for breakfast, lunch, or dinner. A sprinkle of salt or a dash of sriracha elevates it further, creating a delicious meal that warms the heart and soul.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups water
- 2 large eggs
- 2 tbsp olive oil or butter
- Pinch of salt
- Sriracha (optional)
Instructions
- Rinse rice under cold water until clear. Combine with water and a pinch of salt in a pot. Bring to boil, then reduce heat, cover, and simmer for 15 minutes.
- While rice cooks, heat olive oil or butter in a non-stick skillet over medium-high heat. Crack eggs into skillet; cook until whites are set but yolks are runny (about 3 minutes).
- Fluff cooked rice with a fork after resting for 5 minutes. Serve rice on a plate and top with the fried egg.
- Season with salt and drizzle with sriracha if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Keywords: - For added nutrition, mix in veggies like peas or carrots. - Use soy sauce for an alternative flavor twist. - Store leftovers in an airtight container for up to three days; reheat gently.