Comforting Beef Stroganoff with Ground Beef Recipe

There’s something undeniably comforting about a warm bowl of beef stroganoff with ground beef. Imagine tender, savory beef nestled in a creamy, mushroom-laden sauce, all resting atop a bed of fluffy egg noodles. The aroma wafts through the kitchen, making your stomach growl louder than a hungry bear—trust me, you’ll want to eat this straight from the pot!

This delightful dish isn’t just for family dinners; it’s perfect for cozy nights in or impressing friends at casual gatherings. The first bite transports you back to childhood memories of home-cooked meals and laughter around the table. Are you ready to dive into this deliciousness? Let’s get cooking!

I still remember my first attempt at making this dish; my friends were so impressed they nearly fought over the last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep the dish hearty without excessive grease.

• Mushrooms: Fresh cremini or button mushrooms work best for a rich flavor and lovely texture.

• Onion: A medium onion adds sweetness and depth; make sure it’s finely chopped for even cooking.

• Garlic: Fresh minced garlic elevates the taste; don’t skimp on this aromatic powerhouse.

• Sour Cream: This brings creaminess to the sauce; opt for full-fat sour cream for the best richness.

• Beef Broth: Use low-sodium broth to control salt levels while adding moisture and flavor.

• Dijon Mustard: Just a teaspoon gives an unexpected zing that balances the creaminess beautifully.

• Egg Noodles: Cooked al dente, they soak up all that glorious sauce without falling apart.

• Paprika: Sweet or smoked paprika adds warmth and color; I prefer smoked for extra depth.

• Salt & Pepper: Essential seasonings that enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Noodles: Start by boiling water in a large pot and adding salt once it reaches a rolling boil. Toss in your egg noodles and cook according to package instructions until al dente.

Sauté the Aromatics: In a large skillet over medium heat, melt butter and add chopped onions. Stir until they turn translucent and sweet-smelling—about 3-5 minutes.

Add Ground Beef & Mushrooms: Increase heat slightly, then add ground beef and mushrooms to the skillet. Cook until browned, breaking up meat as it cooks, about 5-7 minutes.

Season & Create Sauce Base: Stir in minced garlic and paprika. Cook until fragrant—around 1 minute—then pour in beef broth, scraping up browned bits from the bottom of the pan.

Add Creaminess with Sour Cream & Mustard: Lower heat and mix in sour cream and Dijon mustard until fully incorporated. Let simmer on low heat for 5-10 minutes until thickened slightly.

Toss Together & Serve**: Drain cooked noodles and add them directly into the skillet. Toss everything gently until combined, ensuring each noodle is coated in that luscious sauce.

With these steps completed, you’re just moments away from savoring your homemade beef stroganoff with ground beef! It’s time to dig in; don’t forget to grab some crusty bread to mop up any remaining sauce because nobody should leave any deliciousness behind!

You Must Know

• This beef stroganoff with ground beef is a comfort food delight
• The creamy sauce and tender meat create a rich, savory experience that warms the soul
• It’s perfect for busy weeknights or impressive enough for a cozy dinner party with friends

Perfecting the Cooking Process

Start by browning the ground beef first, then sauté onions and mushrooms before adding the sauce. This sequence enhances flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap sour cream for Greek yogurt or use different mushrooms for unique flavors. You can also add fresh herbs like parsley for a pop of color and freshness.

Storing & Reheating

Store leftover beef stroganoff in an airtight container in the refrigerator for up to three days. Reheat on low heat, stirring gently to maintain creaminess without curdling.

Chef's Helpful Tips

• For the best flavor, let the dish simmer longer to meld all ingredients beautifully
• Avoid overcooking the beef to prevent it from becoming tough
• Always taste and adjust seasoning before serving for maximum flavor impact

Cooking this dish reminds me of family gatherings where everyone would eagerly wait for dinner. The compliments I received made cooking feel like a warm hug!

FAQ

Can I use other types of meat in beef stroganoff with ground beef?

Yes, you can substitute ground turkey or chicken for a lighter option.

What sides pair well with beef stroganoff with ground beef?

Mashed potatoes, egg noodles, or steamed vegetables complement this dish perfectly.

Can I make beef stroganoff with ground beef ahead of time?

Absolutely! Prepare it a day in advance and reheat before serving for developed flavors.

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Beef Stroganoff with Ground Beef

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in a warm bowl of beef stroganoff made with ground beef, where tender meat mingles with a creamy mushroom sauce served over fluffy egg noodles. This dish is not only nostalgic but also perfect for busy weeknights and family gatherings. In just one pot, you can create a meal that bursts with flavor and comfort, making it an instant favorite for all ages.

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Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 8 ounces fresh cremini or button mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup full-fat sour cream
• 1 cup low-sodium beef broth
• 1 teaspoon Dijon mustard
• 8 ounces egg noodles
• 1 teaspoon paprika (smoked preferred)
• Salt and pepper to taste

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Instructions

1. Cook the egg noodles according to package instructions until al dente; drain and set aside.
2. In a large skillet over medium heat, melt butter and sauté chopped onions until translucent (about 3-5 minutes).
3. Increase heat slightly, add ground beef and mushrooms to the skillet. Cook until browned (about 5-7 minutes), breaking up meat as it cooks.
4. Stir in minced garlic and paprika; cook until fragrant (around 1 minute). Pour in beef broth, scraping up browned bits from the pan.
5. Lower heat, mix in sour cream and Dijon mustard until incorporated; let simmer on low heat for 5-10 minutes until slightly thickened.
6. Add cooked noodles into the skillet; toss gently to combine and coat noodles in sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 410
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For a lighter option, replace sour cream with Greek yogurt. Add fresh herbs like parsley for garnish and enhanced flavor. Store leftovers in an airtight container for up to three days; reheat gently on low.