Description
Beef stroganoff with ground beef is the ultimate comfort food that combines tender beef, earthy mushrooms, and creamy sour cream, all served over delicious egg noodles. This quick and easy recipe is perfect for cozy family dinners or impressing guests without hours of cooking. With its rich flavors and creamy texture, this dish is bound to become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 cups low-sodium beef broth
- 1 tbsp Dijon mustard
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and minced garlic; cook until soft. Stir in sliced mushrooms and sauté until tender.
- Sprinkle flour over the mixture; stir to coat. Gradually pour in beef broth while stirring until thickened.
- Reduce heat to low; mix in sour cream and Dijon mustard until incorporated. Simmer gently.
- Meanwhile, boil salted water; cook egg noodles according to package instructions until al dente; drain.
- Gently fold cooked egg noodles into the stroganoff sauce and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a healthier option, substitute lean ground turkey for ground beef. Add vegetables like spinach or bell peppers for extra nutrition. A splash of Worcestershire sauce can enhance flavor depth.