Description

Beef stroganoff with ground beef is a comforting and creamy dish that’s perfect for busy weeknights or cozy family dinners. Tender ground beef is sautéed with aromatic onions, garlic, and mushrooms, then enveloped in a luscious sauce made with sour cream and Dijon mustard. Served over buttery egg noodles, this dish delivers warmth and satisfaction in every bite. It’s easy to prepare, making it an ideal choice for those looking to impress without the fuss.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
8 oz fresh mushrooms, sliced (or canned)
2 cloves garlic, minced
2 cups low-sodium beef broth
1 cup sour cream
8 oz egg noodles
2 tbsp olive oil
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
Add ground beef to the skillet; cook until browned, seasoning with salt and pepper.
Stir in sliced mushrooms and minced garlic; sauté until tender (about 4 minutes).
Pour in beef broth and Dijon mustard; bring to a simmer.
Reduce heat and mix in sour cream until smooth.
Cook egg noodles according to package instructions; drain and combine with the stroganoff mixture.
Serve hot, optionally garnished with parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, consider using fresh herbs like thyme or parsley. Substitute Greek yogurt for sour cream for a lighter version. Pair with a fresh green salad for a balanced meal.