Comforting Buttered Noodles: A Simple Delight Recipe

There’s something undeniably comforting about buttered noodles. The simple, buttery goodness wraps around each strand like a warm hug on a cold day. The rich aroma fills the kitchen, teasing your senses as you anticipate that first delightful bite. Imagine twirling your fork and watching the noodles dance in that golden butter, making it hard to resist taking another mouthful.

I still remember the first time I made buttered noodles for my family. It was a rainy Sunday afternoon, and they were skeptical at first. But once they tasted that creamy, buttery magic, their eyes lit up with joy! These noodles are perfect for cozy family dinners or even as a quick late-night snack when cravings strike.

My kids couldn’t stop raving about how good these were! Their smiles said it all, and I knew I had struck culinary gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: My go-to choice is wide egg noodles; they’re perfectly chewy and soak up the butter beautifully.

• Unsalted Butter: Always use unsalted butter so you can control the saltiness to your taste.

• Salt: A pinch of salt enhances the flavor without overpowering the richness of butter.

• Pepper: Freshly cracked black pepper adds a subtle kick that elevates the dish.

• Parmesan Cheese: Optional but highly recommended; it brings a nutty depth that pairs wonderfully with butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Noodles: Start by bringing a large pot of salted water to a rolling boil over high heat. Add in your egg noodles and cook according to package instructions until al dente, usually about 7-10 minutes.

Drain and Return to Pot: Once cooked, drain the noodles in a colander while reserving about half a cup of pasta water. Quickly return them to the pot while they’re still hot; this helps keep them from sticking.

Add Butter: Toss in your unsalted butter immediately after returning the noodles to the pot. Stir gently until it melts completely and coats each noodle in its creamy goodness.

Season to Perfection: Sprinkle in salt and freshly cracked black pepper while continuing to toss the noodles until everything is well combined and smelling divine.

Optional Parmesan Topping: If you’re feeling fancy (or just hungry), grate some fresh Parmesan cheese on top before serving. This adds an irresistible layer of flavor that will have everyone coming back for seconds.

Enjoy your amazing buttered noodles! They are sure to bring smiles all around, whether it’s a cozy night in or an impromptu gathering with friends.

Perfecting the Cooking Process

Start by boiling salted water, then cook the noodles until al dente while melting butter in a separate pan. Combine everything just before serving for the best flavor.

Add Your Touch

Feel free to add garlic, cheese, or sautéed vegetables to your buttered noodles for extra flavor and texture. Experimenting with different herbs can also bring delightful twists.

Storing & Reheating

Store leftover buttered noodles in an airtight container for up to three days. Reheat gently on the stove with a touch of butter to revive the flavors.

Cooking these buttered noodles reminds me of cozy family dinners where we’d gather around, laughing and sharing stories over bowls of comfort. Those moments are truly priceless.

FAQ

What type of noodles work best for buttered noodles?

Any pasta like egg noodles or spaghetti works well for buttered noodles.

Can I prepare buttered noodles in advance?

Yes, you can prepare them ahead but store them without butter to maintain texture.

How do I make my buttered noodles creamier?

Add cream or a splash of milk along with the butter for extra creaminess.

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Buttered Noodles

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Buttered noodles are the ultimate comfort food, combining simplicity with rich, buttery goodness. This easy recipe transforms basic egg noodles into a delightful dish that will warm your soul and satisfy your cravings. In just 15 minutes, you can create a creamy, flavorful meal that’s perfect for family dinners or late-night snacks. Elevate your buttered noodles with optional ingredients like Parmesan cheese or sautéed vegetables to make it even more irresistible.

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Ingredients

Scale 1x2x3x

• 8 oz wide egg noodles
• 4 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese (optional)

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Instructions

1. Boil salted water in a large pot and cook the egg noodles until al dente (about 7-10 minutes).
2. Drain the noodles, reserving 1/2 cup of pasta water, and return them to the pot.
3. Add unsalted butter and toss until melted and evenly coated.
4. Season with salt and black pepper; mix well.
5. Top with grated Parmesan cheese before serving if desired.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 35mg

Keywords: Experiment by adding garlic or fresh herbs for extra flavor. For creamier noodles, incorporate a splash of milk along with the butter.