Description
Buttered noodles are the ultimate comfort food, combining simplicity with rich, buttery goodness. This easy recipe transforms basic egg noodles into a delightful dish that will warm your soul and satisfy your cravings. In just 15 minutes, you can create a creamy, flavorful meal that’s perfect for family dinners or late-night snacks. Elevate your buttered noodles with optional ingredients like Parmesan cheese or sautéed vegetables to make it even more irresistible.
Ingredients
Scale
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Boil salted water in a large pot and cook the egg noodles until al dente (about 7-10 minutes).
- Drain the noodles, reserving 1/2 cup of pasta water, and return them to the pot.
- Add unsalted butter and toss until melted and evenly coated.
- Season with salt and black pepper; mix well.
- Top with grated Parmesan cheese before serving if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Experiment by adding garlic or fresh herbs for extra flavor. For creamier noodles, incorporate a splash of milk along with the butter.