Description
Warm up your evenings with this classic chicken and noodles recipe, featuring tender chicken simmered in savory broth with al dente egg noodles and colorful veggies. This comforting dish is perfect for family gatherings or cozy nights in, offering rich flavors that evoke nostalgia and warmth. Quick and easy to prepare, it’s the ultimate bowl of comfort that keeps everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 6 cups chicken broth
- 2 medium carrots, sliced thinly
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 medium onion, diced
- Salt and black pepper to taste
Instructions
- Gather all ingredients to streamline cooking.
- In a large pot over medium heat, add a splash of oil. Sauté the onions, garlic, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts and enough chicken broth to cover. Bring to a gentle boil.
- Stir in egg noodles and season with salt and pepper. Cook according to package instructions (about 8 minutes), stirring occasionally.
- Remove chicken from pot once cooked; shred using two forks and return to the pot.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Comfort
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added flavor, consider using homemade broth or enhancing with fresh herbs like thyme or parsley. You can customize this dish by adding your favorite vegetables such as peas or corn for extra nutrition.