Description

Creamy Alfredo Lasagna Soup is the ultimate winter comfort food. This hearty soup features layers of rich, cheesy goodness infused in a savory broth, creating an irresistible experience that warms you from the inside out. Perfect for family gatherings or cozy nights in, this dish will leave everyone asking for seconds. With easy preparation and delightful flavors, this creamy alfredo lasagna soup is sure to become a favorite in your home.

Ingredients

Scale

1 lb ground Italian sausage (mild or spicy)
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
8 oz cream cheese, softened
6 oz lasagna sheets, broken into pieces
2 cups fresh spinach
1 cup freshly grated Parmesan cheese
1 cup heavy cream
1 tsp Italian seasoning

Instructions

In a large pot, heat 2 tbsp olive oil over medium heat. Add the ground Italian sausage and cook until browned. Stir in diced onions and minced garlic until fragrant.
Pour in chicken broth and scrape up any browned bits from the bottom of the pot. Stir in softened cream cheese until melted.
Add broken lasagna sheets and simmer for about 15 minutes until tender. Incorporate fresh spinach just before serving.
Reduce heat to low and gradually stir in heavy cream and Parmesan cheese until fully combined.
Adjust seasoning with salt and pepper to taste. Serve hot with crusty bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (350g)
Calories: 550
Sugar: 3g
Sodium: 850mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 24g
Cholesterol: 120mg

Keywords: For a vegetarian version, substitute sausage with mushrooms or your favorite veggies. To enhance flavor, let the soup simmer longer. Store leftovers in an airtight container for up to three days; reheat gently on low heat.