Description
Warm up your chilly evenings with this delightful Ground Beef and Potato Bake. Combining savory ground beef, creamy Yukon Gold potatoes, and aromatic spices, this dish evokes warmth and nostalgia, making it perfect for family gatherings or cozy weeknight dinners. Bursting with rich flavors, it’s a meal that promises satisfaction and joy with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 2 lbs)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, then drain and mash with salt and pepper.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add diced onions and minced garlic; sauté until onions are translucent.
- Mix the mashed potatoes into the beef mixture along with paprika and cheese (if using).
- Transfer to a greased baking dish and bake for about 20 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a variation, substitute sweet potatoes or cauliflower for a healthier twist. Add some herbs like thyme or rosemary for an extra flavor boost. Ensure even cooking by cutting your potatoes into uniform pieces.