Description
Meatballs and mashed potatoes create a comforting duo that warms the soul. Juicy, flavorful meatballs are paired with creamy, buttery mashed potatoes, making this dish the epitome of home-cooked goodness. Perfect for family dinners or cozy nights in, this recipe promises to bring smiles and satisfaction to your dinner table. With simple ingredients and easy preparation steps, you can whip up this classic comfort food in no time!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 lbs Russet potatoes, peeled and chopped
- ½ cup butter
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, eggs, chopped onion, minced garlic, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until browned and cooked through (internal temperature of 160°F/70°C).
- Boil chopped potatoes in salted water for 15-20 minutes until fork-tender; drain well.
- Return potatoes to pot; add butter and milk. Mash until smooth and creamy; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 plate (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For extra moisture in meatballs, soak day-old bread in milk before adding it to the mixture. Customize mashed potatoes by adding herbs or garlic powder for enhanced flavor.