Description

Indulge in a hearty bowl of potato soup, where creamy Yukon Gold potatoes blend seamlessly with aromatic garlic and sweet onions. This comforting dish is not just a winter staple but a versatile favorite for gatherings or cozy evenings at home. With its rich flavor and satisfying texture, every spoonful feels like a warm embrace. Perfect for impressing guests or enjoying a relaxing night in, this recipe is sure to become a beloved addition to your culinary repertoire.

Ingredients

Scale

4 cups Yukon Gold potatoes, diced
1 medium yellow onion, chopped
3 garlic cloves, minced
4 cups low-sodium vegetable broth
1 cup heavy cream (or milk)
Salt and pepper to taste
2 tablespoons chives or green onions, chopped for garnish

Instructions

Gather all ingredients for an organized cooking experience.
In a large pot over medium heat, add 2 tablespoons of olive oil and sauté the chopped onion until translucent (about 5 minutes).
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced potatoes and vegetable broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
Blend the mixture until smooth using an immersion blender or standard blender (leave some chunks if desired).
Gradually stir in heavy cream while heating through on low heat. Season with salt and pepper to taste.
Serve hot, garnished with chopped chives or green onions.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg

Keywords: - For added flavor, consider incorporating crispy bacon bits or shredded cheddar cheese as toppings. - To make it heartier, swap regular potatoes for sweet potatoes or add cooked chicken.