Description
Warm yourself up with a comforting bowl of potsticker soup, a delightful blend of savory broth and tender dumplings. This easy-to-make recipe is perfect for chilly evenings, bringing family and friends together for a cozy meal. Each spoonful bursts with flavor, making it an ideal choice for gatherings or quiet nights in. Customize the ingredients to suit your taste, and enjoy a dish that feels like a warm hug on cold days.
Ingredients
Scale
- 1 package (12 oz) dumplings (store-bought or homemade)
- 4 cups low-sodium vegetable broth
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 green onions, sliced (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- Assorted vegetables (e.g., bok choy, mushrooms) – optional
Instructions
- In a large pot, heat sesame oil over medium heat. Sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.
- Add sliced green onions and any desired vegetables; stir until softened.
- Pour in the vegetable broth and bring to a gentle boil. Add soy sauce for flavor.
- Gently place dumplings into the simmering broth. Cook according to package instructions or until they float (about 5-7 minutes).
- Taste and adjust seasoning as needed before serving hot, garnished with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Soups
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Feel free to use frozen dumplings for convenience. Customize the soup by adding different proteins or vegetables. Store leftovers in an airtight container for up to three days; reheat gently on the stove.