Description
Rustic Country French Garlic Soup is a heartwarming dish that envelops you in its rich, garlicky aroma. Perfect for chilly evenings or when you’re feeling under the weather, this creamy soup is a delightful blend of fresh garlic, onions, and vegetable broth. Serve it alongside crusty baguette slices for a truly comforting experience that warms both hands and hearts. It’s easy to prepare and sure to impress your family and friends!
Ingredients
Scale
- 12 cloves fresh garlic
- 2 medium onions, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- Crusty baguette for serving
Instructions
- Peel and finely chop the garlic; chop onions until small.
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Stir in garlic and cook until fragrant (about 2 minutes).
- Pour in vegetable broth and add thyme. Simmer gently for 20 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to low heat; stir in heavy cream and adjust seasoning as needed.
- Serve in bowls with garnishes like thyme leaves or croutons, alongside toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added flavor, experiment with herbs such as rosemary or bay leaves. To make it vegan, replace heavy cream with coconut cream and ensure all other ingredients are plant-based. Store leftovers in an airtight container for up to three days; reheat gently on the stove.