Comforting Sopa de Fideo: A Heartwarming Recipe

Sopa de fideo is like a warm hug on a chilly day, wrapping you in comforting flavors and aromas. The silky noodles swim in a rich, savory broth that dances between tangy and heartwarming.

Growing up, my family served sopa de fideo during rainy afternoons, where laughter filled the air and each spoonful felt like home. Whether it’s a casual weeknight dinner or a gathering with friends, this dish brings people together for an unforgettable meal.

I still remember the first time I made sopa de fideo; my friends couldn’t get enough and were asking for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fideo Noodles: These thin noodles are essential; they soak up the flavors beautifully and add that comforting texture.

• Chicken Broth: Use homemade or store-bought for convenience; it provides a rich base for your soup.

• Tomatoes: Fresh or canned, tomatoes add natural sweetness and acidity to balance flavors.

• Onion: A medium onion finely chopped gives depth to the dish; sautéing releases its sweet aroma.

• Garlic: Minced garlic elevates the flavor profile; choose fresh cloves for the best taste.

• Cilantro: Fresh cilantro adds brightness and color; sprinkle generously before serving for extra flavor.

• Lime Juice: A squeeze of lime enhances freshness and cuts through richer flavors; don’t skip this step!

• Spices (Cumin & Chili Powder): These create warmth and complexity in your soup; adjust according to your spice tolerance.

• Olive Oil: Use this for sautéing your veggies, adding richness to the broth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, stirring until onions become translucent and fragrant.

Add Tomatoes and Spices: Toss in diced tomatoes along with cumin and chili powder. Cook until tomatoes soften and release their juices, creating a flavorful base.

Add Broth and Noodles: Pour in chicken broth and bring to a simmer. Add fideo noodles, cooking until they are tender but still have a slight bite—about 8 minutes.

Add Fresh Ingredients: Stir in chopped cilantro and lime juice just before serving. This brightens up the flavors while adding freshness that’ll make your taste buds dance.

Serve with Style!: Ladle the sopa de fideo into bowls, garnishing with extra cilantro or lime wedges if desired. Get ready to enjoy this delightful meal with family or friends!

Cooking should be fun, so don’t stress too much about getting everything perfect—just enjoy each step!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the noodles and broth simultaneously to maximize flavor and texture.

Add Your Touch

Feel free to swap out traditional ingredients. Replace chicken with shrimp or add your favorite veggies for extra nutrition!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if it thickens too much.

Sharing this recipe reminds me of a family gathering where my grandma’s sopa de fideo stole the show; everyone wanted her secret ingredient!

FAQ

What is sopa de fideo?

Sopa de fideo is a traditional Mexican noodle soup made with thin vermicelli pasta and flavorful broth.

Can I make sopa de fideo vegetarian?

Absolutely! Substitute vegetable broth and add more vegetables for a hearty vegetarian version.

How do I enhance the flavor of sopa de fideo?

Add fresh herbs, lime juice, or additional spices like cumin to elevate the soup’s overall taste.

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Sopa de Fideo

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Sopa de fideo is a heartwarming Mexican noodle soup that envelops you in comfort with its rich, savory broth and silky noodles. Perfect for chilly days or cozy gatherings, this dish combines tender fideo noodles with a medley of vibrant ingredients, making it an unforgettable meal that brings family and friends together. Easy to prepare and versatile, you can enjoy it as a starter or main course, ensuring everyone asks for seconds!

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Ingredients

Scale 1x2x3x

• 4 oz fideo noodles
• 4 cups chicken broth (homemade or store-bought)
• 2 medium tomatoes, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant.
2. Stir in diced tomatoes along with cumin and chili powder; cook until tomatoes soften.
3. Pour in chicken broth and bring to a simmer. Add fideo noodles and cook for about 8 minutes until tender but firm.
4. Just before serving, stir in chopped cilantro and lime juice to enhance freshness.
5. Serve hot, garnishing with extra cilantro or lime wedges if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 220
• Sugar: 3g
• Sodium: 800mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 10mg

Keywords: For added nutrition, incorporate vegetables like spinach or zucchini. To make it vegetarian, substitute chicken broth with vegetable broth and add your favorite veggies.