Description

Indulge in the ultimate comfort food with this delicious Tater Tot Casserole. Layers of crispy tater tots, savory ground beef, and creamy cheese create a mouthwatering dish that’s perfect for cozy family dinners or gatherings with friends. Easy to prepare and customizable, this casserole is sure to impress everyone at the table while filling your home with warm, inviting aromas. Get ready to relish a nostalgic dish that combines simplicity with delightful flavors!

Ingredients

Scale

1 (32 oz) bag frozen tater tots
1 lb lean ground beef
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
2 cups shredded sharp cheddar cheese
2 green onions, chopped (for garnish)

Instructions

Preheat oven to 400°F (200°C).
Spray a 9×13-inch baking dish with nonstick cooking spray.
In a skillet over medium heat, cook ground beef and onion until browned (7-10 minutes). Drain excess fat.
In a bowl, mix cooked meat with cream of mushroom soup and 1 cup of cheddar cheese.
Spread the meat mixture evenly in the baking dish and layer frozen tater tots on top.
Bake for 25-30 minutes until bubbly and golden brown.
Remove from oven; sprinkle remaining cheddar cheese on top and bake for an additional 5-10 minutes until melted.
Let cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 180g)
Calories: 320
Sugar: 2g
Sodium: 700mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 50mg

Keywords: Substitute ground beef with turkey or chicken for a lighter option. Add veggies like bell peppers or corn for extra nutrition. Leftovers can be stored in an airtight container for up to three days.