Description
Warm up with this comforting tomato soup that combines the sweetness of ripe tomatoes with aromatic garlic and fresh basil. Perfect for rainy days or cozy evenings, this easy-to-make recipe offers a delightful blend of flavors that will leave you feeling nourished and satisfied. Serve it with crusty bread or grilled cheese for the ultimate comfort meal.
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 cup fresh basil leaves
- 1 tsp sugar (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until softened (about 5-7 minutes).
- Add chopped tomatoes and vegetable broth. Bring to a gentle boil and simmer for 15 minutes to meld flavors.
- Remove from heat and transfer the mixture to a blender. Blend until smooth; leave some chunks for texture if desired.
- Return the blended soup to the pot, stir in fresh basil, and season with salt, pepper, and sugar to taste.
- Serve warm, garnished with additional basil or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For a creamier texture, add a splash of cream or milk before serving. - Canned tomatoes can be used if fresh ones are unavailable; opt for high-quality varieties for best flavor. - Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove.