Description

Broccoli chicken rice casserole is the ultimate comfort dish, combining tender chicken, vibrant broccoli, and creamy rice for a heartwarming experience. Perfect for busy weeknights or family gatherings, this easy recipe delivers satisfying flavors that will leave everyone asking for seconds. With just a few simple ingredients and minimal prep time, you can whip up this delicious meal in no time. Get ready to enjoy a warm, cheesy delight that brings everyone together!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
1 cup long-grain rice
1 can (10.5 oz) cream of chicken soup
1.5 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil or butter

Instructions

Preheat your oven to 350°F (175°C).
Heat olive oil in a large skillet over medium-high heat. Add diced chicken breasts and cook until golden brown (7-8 minutes).
Stir in fresh broccoli florets and sauté until bright green (3-4 minutes).
In a large bowl, combine cooked chicken, broccoli, rice, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix gently.
Transfer mixture to a greased baking dish and sprinkle half of the cheddar cheese on top.
Cover with aluminum foil and bake for 25 minutes. Remove foil, add remaining cheese, then bake uncovered for an additional 10 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to substitute turkey for chicken or add extra veggies. For added flavor, consider mixing in some herbs like thyme or rosemary. Leftovers can be stored in an airtight container in the fridge for up to three days.