There’s something utterly delightful about a warm bowl of cheeseburger soup that can transform even the gloomiest of days into a cozy paradise. Imagine the creamy, cheesy goodness swirled with juicy beef and vibrant vegetables, all mingling together in an aroma that whispers, “Come and enjoy me!” This cheeseburger soup recipe isn’t just a meal; it’s a hug in a bowl that promises to bring smiles and satisfaction.
Picture yourself on a chilly evening, wrapped in your favorite blanket, spooning up this rich concoction that tastes like your favorite burger but without the fuss of grilling. This soup is perfect for family gatherings, lazy weekends, or even when you want to impress friends. Trust me, once you taste it, you’ll be dreaming about it long after the last spoonful.
Why You'll Love This Recipe
- This cheeseburger soup recipe is simple to prepare and requires minimal cooking skills
- Rich flavors come together to create a deliciously creamy experience
- The vibrant colors make it visually appealing and enticing for everyone at the table
- It’s versatile enough to customize with your favorite toppings or ingredients based on what you have available
I still remember the first time I made this cheeseburger soup for my family. They devoured every last drop and demanded seconds like they were at an all-you-can-eat burger joint!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while maintaining flavor; turkey works well too if you’re feeling adventurous.
- Onion: A medium onion adds sweetness and depth; chop finely for even distribution throughout the soup.
- Carrots: Fresh carrots provide crunch and color; diced small to blend seamlessly into the soup.
- Celery: Adds a delightful crunch; ensure it’s chopped finely so it complements the other veggies nicely.
- Garlic: Fresh minced garlic brings in bold flavor; don’t skip it unless you plan on warding off vampires!
- Beef Broth: Use low-sodium broth for better control over saltiness; homemade is fabulous if you have it!
- Heavy Cream: For that luscious creaminess that makes this soup feel indulgent; half-and-half can work too if you’re watching calories.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup giving it that classic cheeseburger flavor.
- Ketchup & Mustard: Adds tangy flavors reminiscent of your favorite burger condiments; adjust to taste for extra zing!
- Seasonings (Salt & Pepper): Essential for enhancing all those delicious flavors; don’t be shy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula as it cooks. The enticing aroma should fill your kitchen! Once cooked through, drain any excess fat before adding onions, carrots, celery, and garlic. Sauté until softened and fragrant—about 5 minutes.
Add Liquid Gold!: Pour in beef broth and stir well to combine with sautéed vegetables. Bring everything to a gentle boil while stirring occasionally—this will help release those incredible flavors trapped in the pot.
The Creamy Transformation: Reduce heat to low after boiling and carefully stir in heavy cream along with shredded cheddar cheese until melted smoothly throughout. The mixture should become luxuriously creamy—don’t forget to sneak a taste test!
Add Flavor Punch!: Drizzle in ketchup and mustard while seasoning with salt and pepper to taste. Stir again until combined thoroughly—you’ll want this flavor explosion! Simmer gently for an additional 10 minutes allowing all ingredients to meld perfectly.
Serve It Up!: Ladle generous servings into bowls and garnish with extra cheese or chopped green onions if desired. Enjoy immediately while hot!
Now you’re ready to savor every spoonful of this incredible cheeseburger soup recipe! Don’t forget some crusty bread on the side for dipping perfection as you settle into cozy bliss!
You Must Know
- This cheeseburger soup recipe is a comforting blend of flavors that warms the soul
- The hearty ingredients create a satisfying dish perfect for any night
- Plus, it’s a great way to use leftovers or clean out your fridge with whatever veggies you have on hand
Perfecting the Cooking Process
Begin by browning the ground beef, then sauté the onions and garlic before adding broth and veggies for maximum flavor.
Add Your Touch
Feel free to swap in different cheeses like pepper jack for a spicy kick or add bacon bits for extra crunch.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, stirring occasionally until warm.
Chef's Helpful Tips
- Use lean ground beef for less grease; this keeps your soup light and healthy
- Chop vegetables uniformly so they cook evenly, enhancing your soup’s texture
- Lastly, don’t skip simmering time; it melds flavors beautifully, making every spoonful deliciously rich
The first time I made this cheeseburger soup recipe, my kids declared it “the best dinner ever,” which melted my heart—much like the cheese in this delightful dish!
FAQ
Can I freeze cheeseburger soup?
Yes, you can freeze it, but add fresh toppings after reheating.
How do I thicken cheeseburger soup?
For thicker soup, add a cornstarch slurry or blend some of the vegetables.
What can I serve with cheeseburger soup?
Serve it with crusty bread or a fresh garden salad for a complete meal.
Cheeseburger Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the ultimate comfort food with this rich and creamy cheeseburger soup. Packed with juicy ground beef, vibrant veggies, and the delightful flavors of your favorite burger, this dish is perfect for chilly evenings or family gatherings. Whip it up in no time and enjoy a warm bowl that feels like a hug on a cold day!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion, carrots, celery, and minced garlic to the pot. Sauté for about 5 minutes until softened.
- Pour in beef broth, stirring well. Bring to a gentle boil while occasionally stirring.
- Lower heat and stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Add ketchup and mustard; season with salt and pepper. Simmer for an additional 10 minutes.
- Serve hot, garnished with extra cheese or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor variations, consider using pepper jack cheese for a spicy kick or adding crumbled bacon for extra crunch. Leftovers can be stored in an airtight container in the refrigerator for up to three days.