Description

Chicken and rice soup is the ultimate comfort dish, perfect for chilly days or when you need a warm pick-me-up. This hearty recipe combines tender chicken, fluffy rice, and colorful vegetables in a fragrant broth that warms your soul. Easy to prepare and full of flavor, it’s ideal for family gatherings or cozy nights in. Dive into this delicious bowl of goodness that’s sure to become a staple in your kitchen.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
1 medium onion, diced
2 medium carrots, sliced
2 stalks celery, diced
1 cup long-grain white rice
6 cups chicken broth (low-sodium preferred)
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Instructions

Prep your ingredients by dicing the onion, garlic, carrots, and celery.
In a large pot over medium heat, add olive oil. Sauté the onion, celery, and carrots until softened (about 5 minutes).
Add chicken breasts and minced garlic; sauté for another minute until fragrant.
Pour in chicken broth, add thyme and bay leaf; scrape any bits from the pot and bring to a simmer.
Stir in rice; reduce heat to low and cover tightly. Simmer for 15-20 minutes until rice is tender.
Remove chicken breasts, shred them with forks, and return to the pot. Season with salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 780mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Feel free to add your favorite vegetables like peas or green beans for extra nutrition. To thicken the soup, mix cornstarch with water and stir it in during cooking.