Description
Chicken and Rice Soup is the ultimate comfort food for chilly days or when you need a little extra warmth. This hearty dish features tender chicken simmered in savory broth with fluffy rice, vibrant vegetables, and aromatic herbs. Each bowl offers a cozy hug that brings family and friends together, making it perfect for busy weeknights or leisurely weekends. Easy to prepare and adaptable to whatever you have on hand, this soup is sure to become a household favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cups low-sodium chicken broth
- 1 cup long-grain rice
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onions and garlic in olive oil until soft (about 5 minutes).
- Add chicken breasts and thyme; pour in the chicken broth and bring to a gentle boil.
- Reduce heat to low, add rice; cover and simmer for about 20 minutes or until rice is tender.
- Remove chicken, shred it using two forks, then return it to the pot. Season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soups
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For a creamier texture, add ½ cup of heavy cream before serving. - Swap chicken for turkey or include additional veggies like peas or spinach for more nutrition. - Store leftovers in an airtight container in the fridge for up to three days or freeze without rice for longer storage.