Cozy Chicken Noodle Soup Recipe for Ultimate Comfort

The aroma of chicken noodle soup wafts through the air as it simmers on the stove, enveloping you in warmth and comfort. Each spoonful brings a medley of tender chicken, fresh veggies, and hearty noodles that wrap around your heart like a cozy blanket on a chilly day.

It’s the kind of dish that pulls at your nostalgia strings, reminding you of rainy afternoons spent curled up with loved ones, each bowlful rekindling memories that taste like home. So, grab your apron and let’s dive into this soul-soothing adventure filled with flavors that dance joyfully on your palate.

I remember the first time I made this chicken noodle soup for my family. The smiles on their faces were priceless as they slurped up every last drop, leaving me feeling like a culinary superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.

• Carrots: Choose vibrant, firm carrots for sweetness and crunch; they add color and flavor to the soup.

• Celery Stalks: Fresh celery adds a refreshing crunch; make sure they are crisp!

• Onion: A medium onion will do wonders; sautéing it releases a delicious aroma.

• Garlic Cloves: Fresh garlic elevates the flavor profile; don’t skimp on this aromatic gem.

• Egg Noodles: Use wide egg noodles for their comforting chewiness; they soak up all the delicious broth.

• Chicken Broth: Opt for low-sodium broth to control saltiness while still packing in flavor.

• Fresh Herbs (Thyme & Parsley): They bring brightness; use fresh if possible for maximum impact.

• Salt & Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by prepping all your ingredients. Chop the onions, carrots, and celery into bite-sized pieces. Mince the garlic cloves finely to unleash their full flavor potential.

Sauté the Aromatics: In a large pot over medium heat, drizzle in some olive oil. Add chopped onions and sauté until they turn translucent and fragrant—about 5 minutes should do it.

Add Chicken and Veggies: Toss in diced chicken breasts along with carrots and celery. Stir everything together until the chicken begins to brown slightly—this should take about 7 minutes.

Pour in the Broth : Now it’s time for that lovely broth! Pour in enough chicken broth to cover all ingredients by about an inch. Bring it to a simmer while stirring occasionally.

Add Noodles and Seasonings : Once simmering, add in those delightful egg noodles along with minced garlic, thyme, salt, and pepper. Let it cook according to noodle package instructions—typically around 8-10 minutes.

Add Fresh Herbs Before Serving : Just before serving, stir in freshly chopped parsley for that pop of color and freshness. If you’re feeling adventurous, squeeze some lemon juice for an extra zing!

Now you’ve created a steaming pot of chicken noodle soup bursting with love and flavor! What’s better than gathering around the table with friends or family?

Grab some bowls because it’s time to dig in! Enjoy your comforting creation while basking in compliments from everyone around you (and maybe even pat yourself on the back).

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add chicken and broth before cooking the noodles.

Add Your Touch

Feel free to swap out vegetables or use rotisserie chicken for a quicker prep time.

Storing & Reheating

Store leftovers in an airtight container, and reheat on the stove for best flavor retention.

Sharing this soup with friends always brings laughter, especially when someone declares it “better than mom’s.” It’s those moments that make cooking worthwhile!

FAQ

Can I use frozen chicken for the chicken noodle soup?

Yes, just ensure to cook it thoroughly before adding other ingredients.

What type of noodles are best for chicken noodle soup?

Egg noodles are ideal, but any pasta works well in this comforting dish.

How long does chicken noodle soup last in the fridge?

It can last up to three days stored properly in an airtight container.

Print

Chicken Noodle Soup

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm your soul with this easy and comforting chicken noodle soup. Bursting with tender chicken, fresh veggies, and hearty egg noodles, this classic dish is not only a nostalgic favorite but also a perfect weeknight meal. Each spoonful delivers cozy comfort, making it ideal for chilly days or when you need a little TLC.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 8 oz wide egg noodles
• 8 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping onions, carrots, celery, and mincing garlic.
2. In a large pot over medium heat, drizzle in olive oil. Add chopped onions and sauté until translucent (about 5 minutes).
3. Add diced chicken breasts along with carrots and celery. Cook until the chicken starts to brown (about 7 minutes).
4. Pour in enough chicken broth to cover all ingredients by about an inch; bring to a simmer.
5. Add egg noodles, minced garlic, thyme, salt, and pepper. Cook according to noodle package instructions (8-10 minutes).
6. Just before serving, stir in freshly chopped parsley for brightness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg

Keywords: Feel free to customize this soup by swapping vegetables or using leftover rotisserie chicken for quicker prep. For an added zing, squeeze some lemon juice before serving.