Description

Chicken pot pie soup is a heartwarming dish that envelops you in creamy goodness. This comforting soup features tender chicken, vibrant vegetables, and aromatic herbs, creating a delightful experience perfect for family dinners or cozy nights in. With its rich flavor profile and easy preparation, it’s destined to be a new favorite in your household.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 lb)
2 cups chopped carrots
2 cups diced russet potatoes
1 cup chopped celery
1 medium yellow onion, diced
1 cup frozen peas
4 cups low-sodium chicken broth
1 cup heavy cream (or half-and-half)
1 tsp dried thyme
Salt and pepper to taste
2 tbsp unsalted butter or oil for sautéing

Instructions

Sauté onions, carrots, celery, and potatoes in butter over medium heat until softened (5-7 minutes).
Add diced chicken breasts and cook until no longer pink (about 5 minutes).
Gradually pour in the chicken broth while scraping the pot.
Bring to a gentle boil, then reduce the heat and simmer uncovered for about 20 minutes.
Stir in heavy cream and dried thyme; cook for an additional 5 minutes.
Fold in frozen peas just before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 710mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg

Keywords: Customize your soup by swapping chicken with turkey or adding seasonal vegetables like corn. For a gourmet twist, add a splash of white wine while simmering.