Description

Indulge in the heartwarming flavors of Chicken Sausage Orzo, a creamy and satisfying dish perfect for any occasion. This easy-to-make recipe combines tender orzo pasta with savory chicken sausage, vibrant spinach, and aromatic garlic, creating a delightful meal that’s sure to impress your family and friends. With its enticing aroma and rich flavors, this dish transforms your regular dinner into a memorable experience filled with laughter and comfort.

Ingredients

Scale

12 oz chicken sausage, sliced
1 cup orzo pasta
2 cups fresh spinach
3 cloves garlic, minced
1 medium onion, chopped
4 cups low-sodium chicken broth
½ cup grated Parmesan cheese
2 tbsp olive oil

Instructions

Prepare your ingredients by chopping the onion and mincing the garlic. Slice the chicken sausage into bite-sized pieces.
In a large skillet, heat olive oil over medium heat. Add the chicken sausage slices and cook until browned and crispy (about 5-7 minutes).
Stir in the chopped onions and minced garlic; sauté until the onions become translucent (about 3-4 minutes).
Pour in chicken broth, bring to a boil, then add orzo pasta. Reduce heat to low, cover, and let simmer until orzo absorbs most of the liquid (10-12 minutes).
Fold in fresh spinach until wilted, then mix in grated Parmesan cheese until creamy.
Serve in bowls with additional Parmesan cheese on top if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 1 ½ cups)
Calories: 400
Sugar: 2g
Sodium: 620mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 20g
Cholesterol: 45mg

Keywords: For added nutrition, incorporate seasonal vegetables like bell peppers or zucchini. Substitute chicken sausage with turkey sausage or a plant-based option for dietary preferences. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.