Description
Creamy tortellini soup is the ultimate comfort dish, perfect for chilly evenings. This rich and savory soup features tender cheese tortellini nestled in a luscious broth, complemented by vibrant vegetables and aromatic seasonings. Each spoonful offers a delightful blend of flavors, making it an ideal choice for cozy family dinners or gatherings with friends. Easy to prepare and packed with nutrition, this recipe will quickly become a favorite in your home.
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup diced carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until fragrant.
- Add diced carrots and cook for about 3 minutes. Pour in vegetable broth and bring to a simmer.
- Introduce the cheese tortellini and cook according to package instructions until they float.
- Stir in fresh spinach and heavy cream until spinach wilts.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with extra spinach if desired, alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added nutrition, incorporate seasonal vegetables like kale or zucchini. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.